Well, because I generally have the brain power for just one post a week, and because I’m pregnant again and therefore have a pretty easy framework for new material, I have neglected to talk much about our little menagerie for awhile. But I wanted to take a moment to memorialize a sad milestone in our farming adventure.
Last week, on a dark and stormy night, we lost a chicken.
Hera was a good chicken. She was about 17 weeks old, the only Buff Orpington in our little half-dozen flock. She was timid and sweet, she didn’t like to be pet but would eat out of my hand. She was getting big and nearing the time she’d start laying eggs. She had recently lost a bunch of tail feathers, making her look (to me, at least) the most dinosaur-like of all our chickens whenever she broke into a run.
I promised him I wouldn’t invoke the wrath of the Internet when telling this story, and I hope not to because he doesn’t deserve it: The Husband took a break from working on his laptop last Monday to lock the chickens in their coop for the night. (They free range all day and put themselves to bed at about 8:30.) He went out to check on them before the storm rolled in — even counted them all because they dogpile in their nesting boxes instead of roosting and are sometimes hard to see (need to figure that one out…) and then, unfortunately, went inside without remembering to close and latch the door to the chicken run.
In the night, something (fox? raccoon? coyote?) crept in and snatched up Hera. Whatever it was left behind a trail of bloody feathers and a rattled remaining flock. I think the thrashing, hours-long storm that struck was a stroke of luck because it probably kept away any later predators who would have taken advantage of the situation.
The Husband was beside himself with regret the next morning when I went to let the chickens out and found all but one emerging from under our porch. I felt sadder than I expected to, but not angry. For as absent-minded as I’ve been lately, it could have just as easily been me who forgot to latch the run.
Or, it could have been if I were ever awake late enough for it to be my job. The Husband has picked up so much slack since the pregnancy fatigue sunk in, including night chores for the animals, I feel bad that the responsibility has fallen almost solely on him.
Today, while walking around our pond with The Toddler before bedtime, I heard our dog crunch something (unusual, as she’s not a stick chewer) and found she had unearthed a chicken thigh bone with a few orange feathers stuck to it. Hera’s remains.
I can’t count how many chicken thigh bones I’ve discarded over the years without a second thought, but I picked up this one and brought it back to the porch.
Maybe it’s silly to bury a chicken, but that’s what we’re going to do.
Good morning, Internet! As I’ve alluded… we’re going through some exciting additions to TLMB household and I’m thinking of shifting gears to a more hobby farm/parenting blog… workshopping the title, which I hope will make sense to you soon as it is basically one clever turn of phrase after another.
I have been up since 3 a.m. with inexplicable insomnia. Except it’s not really inexplicable… If I’m being honest, it’s a shadow of the sleeplessness I felt waiting for The Baby to arrive, fed in equal parts by sheer excitement and my obsessive need to plan. Because, my friends, in two short days I will be welcoming six new babies into my house.
Fluffy little chicken babies.
Yes, The Husband and I are taking the leap into hobby farming with a half dozen chicks, who will, if luck prevails, provide us abundant eggs and entertainment.
I’ve trawled chicken blogs, researched breeds, assembled a brood box (though I still have to finish the second one and build a “chunnel” today), bought feed and bedding and heat lamps. We thought about building a coop, but after careful reflection on our carpentry skills and less than ample free time, we decided to buy a ready-made one that is now waiting for us at Tractor Supply to see if we can get our old yellow truck started to pick it up. (Note: A Subaru Impreza hatchback is not large enough to transport an 8 chicken-sized coop, even unassembled.)
First thing Tuesday morning, The Baby, my brother and I will head over to Grace Brothers Nursery to pick up the girls (which, despite its lackluster website is a great small business… and while we’re now closer to the North Royalton location I highly recommend anyone on the West side of Cleveland check out their urban farm shop on W. 65th.)
We’ll get some combination of the following breeds, selected for their temperament, hardiness, size, egg production and status (as available) as heritage/threatened breeds:
Golden Buffs (apparently a.k.a. Golden Comets or Red sexlinks, I think). This is a hybrid bird, and the sexlink means that female chicks are one color while males are another. They are bred to lay a lot of eggs.
Buff Orpingtons. These are extremely common, extremely big/puffy, and known in chicken circles as the “golden retriever of chickens” for their friendly, easygoing demeanor.
Dominiques. This is the breed I’m most excited about, as they are among the oldest American breeds, developed by some of the first European settlers to North America. Their barred black and white feathers provide camouflage against predators, they are extremely active foragers, very cold hardy and friendly. They’re also medium sized, I think about on-par with the Golden Buffs.
Silver-Laced Wyandottes. These are probably the showiest of our selection… check out those feathers. They’re big like the buff orpingtons and cold hardy, too. Perusing the chicken forums, I suspect these might have the greatest potential to be less friendly, but they’re still considered pretty easygoing and docile.
The chicks will spend about 6-8 weeks indoors getting bigger and growing feathers before they move out to their coop. I’m excited to see how The Toddler takes to them! (Don’t panic: No small children or dogs or cats will be left unattended with the flock. Handwashing precautions and kissing bans will be in place to prevent salmonella.)
So that’s the news in chickens.
We still just have the one human kid (15 months old now. How?!) But in a week, we’ll be adding three literal kids to the family. Goat kids.
The Husband and I found three Nigerian Dwarf wethers (neutered males) available for sale from a lovely woman who lives in deep Amish Country, about an hour and a half south of us. We went to “interview” them a couple weeks ago and decided we had found the pets/weed eaters for us. They’re actually almost a year old, so maybe not kids much longer, but they’re super cute!
No, we’re not doing dairy goats. I know we’re already teetering on “more than we can handle” territory and can’t imagine keeping up with milking, let alone having to breed regularly and deal with newborn kids. And no, despite our jokes and hypothetical talks last summer when this crazy idea first crossed our minds, we’re not raising them for meat. They’re going to eat all our poison ivy and wild roses and enjoy the sunshine and sleep in the barn.
What I’m most nervous about with goat ownership is parasite/worm control. There is definitely a learning curve, but the woman selling the goats has already been really helpful in sharing resources, and we’ve been doing a lot of research and reading on our own. There’s no greater teacher than experience, though, right?
So on Saturday, we’ll go get our little herd. Today we will be setting up the electric fence and finishing setting up their barn stall and outdoor shelter to keep them out of the rain. And finding a mouse-proof place to keep the goat pellets we bought that isn’t the dining room.
More on goats as the story develops.
And life is sweet.
Our smallest new charges will arrive by the thousands in April. This is the piece of the hobby farm pie I’m most nervous about, as it seems you need an advanced degree to keep up with all the maintenance and disease prevention, but we’re going to start beekeeping.
We’ve been taking classes with the Medina Beekeepers Association over the past month, learning about bee anatomy and hive dynamics and mites and pollen and honey. While it will be really nice to have fresh honey if it works out, I feel a moral duty to at least try to take on this task, as honey bees continue to die out and be threatened by insecticides and pesticides and mites.
I don’t have much more to say about beekeeping yet because I still have so much to figure out, but by late April we’ll have the hives installed, and if the weather conditions are right, we might be able to harvest a little honey by the end of the season.
So there you have it. Our little homestead is taking shape, and my days of reading books and folding laundry and freelancing will also be days of sweeping a coop, trimming hooves and checking hives. It’s going to be a big change for our family, and thus a big shift in topic matter for the blog. I hope you don’t mind. Stick around–if for nothing else than the many, many pictures of baby chickens I’ll inevitably post in the coming weeks.